Step-by-Step Guide to Make Ultimate Cheese & Spring Onion Scones With Easy Cooking Guide

Cheese & Spring Onion Scones this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheese & spring onion scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese & Spring Onion Scones is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cheese & Spring Onion Scones is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 28 mins
Yield: 1 servings
Nutrition Facts: Per serving 262 calories

The ingredients needed to make Cheese & Spring Onion Scones:

1. Get 50 g of unsalted butter.
2. Prepare 225 g of self raising flour, plus extra for dusting.
3. Take 100 g of grated cheddar cheese (plus a little extra for the tops-optional).
4. Make ready 1 bunch of spring onions, finely chopped.
5. Take 150 ml of milk.
6. Get pinch of black pepper.

Instructions to make Cheese & Spring Onion Scones:

1. Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) Stir in the cheese & spring onions (if using). Mix in the milk a spoonful at a time with a flat knife to make the dough. Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable..
2. At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like..
3. Bake for 12-15 minutes until golden & risen. Serve warm!.

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