Step-by-Step Guide to Prepare Homemade Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF - Easy Recipe Food

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To begin with this recipe, we must prepare a few components. You can cook vickys pear pudding with a cinnamon sugar crust, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.

Recipe Cuisine : Mexican
Prepare Time: 12 mins
Cook Time: 41 mins
Yield: 2 servings
Nutrition Facts: Per serving 277 calories

The ingredients needed to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. Prepare 225 g of caster sugar (superfine, 1 cup).
2. Prepare 115 g of gold foil-wrapped Stork block margarine (1 stick).
3. Take 2 tbsp of ground flaxseed mixed with 6 tbsp water / pear juice.
4. Prepare 120 ml of light coconut milk (1/2 cup).
5. Prepare 185 g of gluten-free / plain flour (1.5 cups).
6. Take 1/8 tsp of xanthan gum if using GF flour.
7. Take 1.5 tsp of baking powder.
8. Prepare 3 of fresh, ripe pears.
9. Prepare of Topping.
10. Prepare 15 g of caster sugar (3 tbsp).
11. Prepare 1/2 tsp of ground cinnamon.

Steps to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease / line a 9"× 13" baking tin.
2. Cream the sugar and butter together until light and fluffy.
3. Add the milk to the butter mixture and stir in - it'll look curdled but don't worry.
4. Mix the thickened flaxseed in - if left to stand the flax / water will turn gelatinous which is what you want (this mixture replaces 1 whole egg).
5. Add the flour, xanthan gum if using and baking powder then mix until the batter is smooth.
6. Pour the batter into the cake tin and peel, core and slice the pears thinly.
7. Lay the pear slices across the top of the batter. Don't be too fussy as they'll sink in as the cake bakes.
8. Bake for 40 - 45 minutes until golden.
9. Mix the cinnamon and sugar topping together and sprinkle evenly over the top. Let melt a little bit.
10. Serve with custard or ice cream.

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