Step-by-Step Guide to Prepare Real Rustic Fruit Scones With Easy Cooking Guide

Rustic Fruit Scones this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, rustic fruit scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rustic Fruit Scones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rustic Fruit Scones is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rustic fruit scones using 8 ingredients and 5 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 29 mins
Yield: 2 servings
Nutrition Facts: Per serving 114 calories

The ingredients needed to make Rustic Fruit Scones:

1. Get 225 g of self-raising flour.
2. Take 30 g of sugar.
3. Prepare 75 g of block butter.
4. Make ready 50 g of dried fruit (or grated cheese).
5. Get 1 of egg (beaten).
6. Make ready pinch of salt.
7. Prepare 50 ml of milk.
8. Prepare of Plus milk for wash.

Instructions to make Rustic Fruit Scones:

1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper..
2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers).
3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work..
4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones.
5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!.

So that is going to wrap it up for this exceptional food rustic fruit scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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