Steps to Make Homemade One Third Wholemeal Scones With Easy Cooking Guide

One Third Wholemeal Scones this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, one third wholemeal scones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

One Third Wholemeal Scones is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. One Third Wholemeal Scones is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 22 mins
Yield: 1 servings
Nutrition Facts: Per serving 220 calories

The ingredients needed to make One Third Wholemeal Scones:

1. Make ready 200 g of self raising flour.
2. Prepare 100 g of self raising whole meal flour.
3. Make ready 1 1/2 tsp of baking powder.
4. Prepare 3 tbsp of sugar.
5. Make ready 75 g of butter.
6. Prepare pinch of ground cinnamon.
7. Get 100 g of dried fruit or raisins.
8. Get 200 ml of whole milk.
9. Prepare of little extra milk and sugar for glazing.

Instructions to make One Third Wholemeal Scones:

1. Preheat oven to 180 degrees C.
2. Mix the flours and baking powder together.
3. Rub in the butter to make fine bread crumbs.
4. Add the sugar and cinnamon.
5. Add the dried fruit.
6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
7. Divide the dough into two balls.
8. Pat each ball into a flat round about 2cm deep.
9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
11. Remove and allow to cool on a cooling rack..
12. Serve with Jam, butter and cream!.

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