Steps to Make Homemade Peach Gum Longan Chinese Dessert -

Peach Gum Longan Chinese Dessert, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, peach gum longan chinese dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Gum Longan Chinese Dessert is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Peach Gum Longan Chinese Dessert is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach gum longan chinese dessert using 11 ingredients and 6 steps. Here is how you cook it.

Recipe Cuisine : American
Prepare Time: 11 mins
Cook Time: 86 mins
Yield: 3 servings
Nutrition Facts: Per serving 169 calories

The ingredients needed to make Peach Gum Longan Chinese Dessert:

1. Get 60 gr of peach gum.
2. Make ready 3 stalks of lemongrass, bruised.
3. Take 4 of pandan leaves, knotted.
4. Make ready 100 gr of dried candied winter melon strips.
5. Make ready 8 pcs of dried red dates.
6. Take 1 of canned longan.
7. Take 1 of dried snow fungus.
8. Prepare of Rock sugar to taste.
9. Get 20 gr of dried wolfberries, rinsed.
10. Take 0.3-0.5 cup of fresh calamansi juice.
11. Take 2 litre of water plus more to add in the middle of cooking.

Instructions to make Peach Gum Longan Chinese Dessert:

1. Prepare the peach gum. Peach gum need to be soaked overnight and cleansed from any dirt/impurities. Notice that after soaking, the size will grow and it will be soft. Remove any impurities/black thing on the peach gum. Buy the better grade if peach gum which has less black impurities..
2. Prepare other ingredients. Wash lemongrass and bruised. Wash pandan leaves..
3. Soak snow fungus in water for about 5 mins until it soften. Remove the hard part at the bottom and cut into smaller pieces. Snow fungus also comes with many varieties. Some are softer some are harder/crispier (no matter how long you boil it). I like the softer type better..
4. In a big soup pan, boil 2L water with lemongrass and pandan leaves. Once it is boiling, add white fungus, candied melon strips and red dates. Boil for about 1 hour until the fungus soften. Adjust the timing depending on the texture that you like.
5. Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan and calamansi juice. Add rock sugar to your taste. Red dates, candid winter melon and canned longan bring some sweetness to the soup already. But calamansi juice is sour so adding a bit more rock sugar will balance the sourness..
6. Can be served warm or cold :) enjoy!.

So that is going to wrap this up with this exceptional food peach gum longan chinese dessert recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Peach Gum Longan Chinese Dessert Recipe Video: