Steps to Make Real Chocolate drips for dessert toppings,cakes and ice creams - Easy Recipe Food

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To begin with this particular recipe, we have to prepare a few components. You can cook chocolate drips for dessert toppings,cakes and ice creams using 2 ingredients and 6 steps. Here is how you cook that.

Recipe Cuisine : American
Prepare Time: 15 mins
Cook Time: 104 mins
Yield: 3 servings
Nutrition Facts: Per serving 203 calories

The ingredients needed to make Chocolate drips for dessert toppings,cakes and ice creams:

1. Take of Chocolate chips.
2. Prepare of Whipping cream.

Steps to make Chocolate drips for dessert toppings,cakes and ice creams:

1. In a sauce pan... pour in water.
2. Bring it to boil.
3. In a another small metallic bowl..add your chips and place them on your boiling water Melt the chips using the double boiling method.
4. Allow your chips to melt... Then add whipped cream... gently mix till thick and runny.
5. It shouldn't be too runny...
6. Make drips on your cakes... You could use the melted chocolate for ice creams and dessert toppings too.

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