Steps to Prepare Favorite Coconut scone With Simple Cooking Guide

Coconut scone this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, coconut scone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut scone is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Coconut scone is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have coconut scone using 12 ingredients and 9 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 35 mins
Yield: 5 servings
Nutrition Facts: Per serving 160 calories

The ingredients needed to make Coconut scone:

1. Take 360 g of self-raising flour, plus more for dusting.
2. Get 2 tbsp of desiccated coconut.
3. Make ready 1/2 tsp of salt.
4. Make ready 1 tsp of baking powder.
5. Prepare 90 g of butter, cut into cubes.
6. Take 4 tbsp of caster sugar.
7. Take 180 ml of milk (I prefer almond milk).
8. Prepare 1 tsp of vanilla extract.
9. Make ready squeeze of lemon juice (to help the scone raise).
10. Prepare of Roasted coconut flakes (optional).
11. Get of beaten egg, to glaze.
12. Get of jam and clotted cream, to serve.

Instructions to make Coconut scone:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

So that's going to wrap it up with this exceptional food coconut scone recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Coconut scone Recipe Video: