Steps to Prepare Popular Vickys Easter Hot Cross Scones, GF DF EF SF NF With Simple Cooking Guide

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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 15 mins
Yield: 5 servings
Nutrition Facts: Per serving 123 calories

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Prepare 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. Make ready 2 tsp of baking powder.
3. Prepare 1/4 tsp of xanthan gum if using GF flour.
4. Prepare 75 g of safe margarine (1/3 cup), I use Vitalite.
5. Take 40 g of soft brown sugar (3.5 tbsp).
6. Prepare 75 g of sultanas (6 tbsp).
7. Take 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. Prepare 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. Make ready 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. Make ready of For the Crosses.
11. Take 25 g of GF plain flour.
12. Get 1 tbsp of water.
13. Get of Glaze.
14. Prepare 1 tbsp of caster sugar (superfine).
15. Get 1 tbsp of water.

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

So that's going to wrap it up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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