How to Make Favorite Black Forest Gateau - Simple Recipe Food

Black Forest Gateau, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, black forest gateau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Forest Gateau is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Black Forest Gateau is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black forest gateau using 15 ingredients and 16 steps. Here is how you cook it.

Recipe Cuisine : Italian
Prepare Time: 10 mins
Cook Time: 52 mins
Yield: 5 servings
Nutrition Facts: Per serving 173 calories

The ingredients needed to make Black Forest Gateau:

1. Take 1 of Chocolate Genoise List.
2. Get 4 of Eggs.
3. Prepare 120 g of Caster Sugar.
4. Get 100 g of Flour.
5. Prepare 12 g of Cornstarch.
6. Prepare 12 g of Unsweetened cocoa powder.
7. Prepare 2 of Chantilly cream List.
8. Prepare 600 ml of Double cream.
9. Get 50 g of Icing sugar.
10. Prepare 1 tsp of Vanilla extract.
11. Get 3 of Filling and Decoration List.
12. Take 1 can of Cherries (400 g).
13. Make ready of Chocolate blossom or curls as required.
14. Prepare 1 tsp of Corn flour.
15. Take 1 tbsp of Sugar.

Instructions to make Black Forest Gateau:

1. Preheat the oven at 350 F(180 C/Gas mark 4).Grease and line 2 eight inch round pans with parchment paper..
2. Sift flour, cornflour and unsweetened cocoa powder from list 1. Set a side..
3. Beat 4 room temperature eggs with 120 g caster sugar for almost 15 minutes or until triple in volume..
4. Sift the dry ingredients on it.
5. Fold Lightly.
6. Fill both the cake tins with equal amount of batter..
7. Bake in the preheated oven at 180 C for almost 13-15 minutes or until cake springs back when touch. Let them cool..
8. Now from cherry can take 1/2 cup juice. Let it boil with 1 tbsp sugar. Mix 1 tsp cornflour with some water and cook it with cherry juice few seconds..
9. Cut the cherries in half, mix with cooked cherry syrup. Let it cool. (I used half cherries from the can).
10. Now in a bowl take chilled cream with icing sugar and vanilla extract..
11. Beat until stiff..
12. Now assemble the gateau. Keep 1 cake on 8 inch board. Brush the cake with cherry juice from the can. (we used half cherry juice for cooking cherry syrup and now using half cherry juice for soaking the cake) Place some whipped cream on top of it.spread it equally with a pallet knife.Spread cooled cherries on it Cover with 2nd cake and press lightly. Soak this 2nd cake layer with remaining cherry juice from can. Put some whipped cream on top..
13. Smooth the edges.
14. Place chocolate blossoms on sides..
15. Decorate it with star nozzle.
16. Black forest gateau.

So that is going to wrap it up for this special food black forest gateau recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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