How to Prepare Traditional Kunafa The Mediterranean dessert - Easy Recipe Food

Kunafa The Mediterranean dessert, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Kunafa The Mediterranean dessert

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kunafa the mediterranean dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kunafa The Mediterranean dessert is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Kunafa The Mediterranean dessert is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kunafa the mediterranean dessert using 10 ingredients and 9 steps. Here is how you can achieve that.

Recipe Cuisine : British
Prepare Time: 12 mins
Cook Time: 74 mins
Yield: 3 servings
Nutrition Facts: Per serving 175 calories

The ingredients needed to make Kunafa The Mediterranean dessert:

  1. Take 1 cup of Milk.
  2. Prepare 3 tbsp of Corn starch.
  3. Prepare 1 1/2 cup of Sugar.
  4. Take 1 tbsp of Lemon juice.
  5. Make ready 2 tbsp of Rose water.
  6. Take 3 cups of Sewaiyan.
  7. Prepare 1/2 cup of butter.
  8. Prepare 1 tsp of Food colour.
  9. Prepare 5 tbsp of Cream cheese.
  10. Take as required of Crushed Cashew nut and Pista.

Steps to make Kunafa The Mediterranean dessert:

  1. Firstly in 1 cup of milk add 3 tbsp of corn starch and 3 tbsp of sugar.Whisk them properly.Now turn on the gas and wait for the mixture to thicken. Now keep it aside and let the mixture to cool down..
  2. Now to prepare a chasni, in pan add 1 cup of water and 1 cup of sugar.In it add 1 tbsp of lemon juice to avoid crystalization.Now turn on the gas and reduce the liquid..
  3. Now in a pan roast the sewaiyan and transfer it to the bowl..
  4. Now after this in a melted butter and 1 tbsp of food colour and mix them properly. Now pour this mixture into roasted sewaiyan..
  5. Once the milk and corn starch mixture is cool down.In it add 5 tbsp of of cream cheese and whisk them properly so that no lumps remain..
  6. Hereafter this, grease the pan with butter and spread the sewaiyan all over the base..
  7. Then on top of it spread cream cheese mixture and again spread and cover the top with the sewaiyan..
  8. Now,cook it one side in low flame for about 13 mins.Then flip it to the other side with the help of pan or plate and again cook the other side for about 15 mins..
  9. Finally in the chasni add 1 tbsp of rose water and drizzle this chasni on top of Kunafa. and garnish it with some crushed Cashew nuts and Pista.Kunafa is ready to serve hot.

So that's going to wrap it up with this exceptional food kunafa the mediterranean dessert recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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