How to Prepare Traditional Pork mince Hash -

Pork mince Hash, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Pork mince Hash

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, pork mince hash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork mince Hash is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pork mince Hash is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork mince hash using 7 ingredients and 3 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 15 mins
Cook Time: 35 mins
Yield: 5 servings
Nutrition Facts: Per serving 121 calories

The ingredients needed to make Pork mince Hash:

  1. Make ready 400 g of cold cooked boiled potatoes.
  2. Make ready 500 g of Pork Mince.
  3. Take 1 of large onion.
  4. Take 50 ml of Rape Seed Oil,or Olive Oil.
  5. Prepare 1 tsp. of Table Salt.
  6. Make ready of Small Dessert Spoon of Ground Black Pepper.
  7. Get 4 pinches of Table Salt.

Steps to make Pork mince Hash:

  1. Fry the roughly chopped onions in Rape Seed Oil,add the ground black pepper and teaspoon of Table Salt..
  2. Cook raw Pork mince in the frying pan with the softened onions..
  3. Add the cold cooked boiled potatoes too the frying pan and fry them with the other ingredients until they are completely hot and mixed together,serve on One big Dinner Plate - flatten - and then evenly sprinkle 4 pinches of Table Salt over the top - done..

So that's going to wrap it up with this special food pork mince hash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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