How to Prepare Ultimate Crockpot: double molten puddings - Simple Recipe Food

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crockpot: double molten puddings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook crockpot: double molten puddings using 11 ingredients and 5 steps. Here is how you cook that.

Recipe Cuisine : Mexican
Prepare Time: 10 mins
Cook Time: 48 mins
Yield: 4 servings
Nutrition Facts: Per serving 273 calories

The ingredients needed to make Crockpot: double molten puddings:

1. Make ready 200 gr of butter.
2. Make ready 120 gr of brown sugar.
3. Take 1 tablespoon of vanilla extract.
4. Make ready 200 gr of good quality dark chocolate, melted.
5. Take 2 of eggs. Lightly whisked.
6. Prepare 97 gr of self raising flour.
7. Get 32 gram of plan flour.
8. Prepare 31 gram of cocoa powder.
9. Take 80 ml of milk.
10. Take 100 gr of good quality dark chocolate, extra chopped.
11. Get 240 ml of water.

Instructions to make Crockpot: double molten puddings:

1. Grease 8 small 3/4 capacity ramekin dishes.
2. In a separate bowl, beat together the butter, sugar and vanilla until pale and creamy. Add one egg. Mix to combine. Pour in melted chocolate and beat well. Add reaming egg, beat well..
3. Sift together the flours and cocoa into a second bowl. Slowly add flour mix and milk to the chocolate mixture until just combined to form a better.Seal ramekin dishes full with pudding mixture, place a piece of dark chocolate onto mixture then place more pudding mixture on top chocolate. Repeat with all ramekins..
4. Cover the of each ramekin with foil, ensuring no water can get into puddings. Pour 240 ml onto cooking pot, then add steaming rack over water. Place ramekins on the rack..
5. Secure the kid ensuring the steam release valve in in the seal/closed position. Press dessert. Set pressure to hoogheid, and set time it 15 minutes. Press start/stop. One cooking is complete, and the pressure is released, serve puddings with raspberry coulis and cream..

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