Recipe of Exotic Rhubarb, Apple & Ginger Crumble 🍎🍏 -

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb, apple & ginger crumble 🍎🍏. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have rhubarb, apple & ginger crumble 🍎🍏 using 9 ingredients and 4 steps. Here is how you can achieve that.

Recipe Cuisine : British
Prepare Time: 13 mins
Cook Time: 83 mins
Yield: 5 servings
Nutrition Facts: Per serving 294 calories

The ingredients needed to make Rhubarb, Apple & Ginger Crumble 🍎🍏:

1. Prepare of Crumble topping.
2. Make ready 120 g of Stork marg.
3. Prepare 110 g of soft dark brown sugar.
4. Take 200 g of gf plain flour.
5. Get 1/2 tsp of ginger.
6. Take of Fruit filling.
7. Take 400 g of rhubarb.
8. Make ready 80 g of light brown sugar.
9. Make ready 4 of eating apples, cored, peeled and cut into chunks.

Instructions to make Rhubarb, Apple & Ginger Crumble 🍎🍏:

1. Cut the rhubarb into even sized chunks and put in a pan with the sugar. Heat gently for 5 mins until the rhubarb starts to soften and the sugar is melting..
2. Stir in the apple chunks then transfer the filling to a baking dish..
3. Add the topping ingredients to a mixing bowl and use your fingers to rub the fat into the flour and sugar..
4. Scatter the crumble over the fruit filling. Then bake at 190 C for 45 mins..

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Rhubarb, Apple & Ginger Crumble 🍎🍏 Recipe Video: