Recipe of Iconic Dairy Free Berry Bread and Butter Pudding - Simple Recipe Food

Dairy Free Berry Bread and Butter Pudding, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dairy free berry bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Dairy Free Berry Bread and Butter Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.

Recipe Cuisine : Mexican
Prepare Time: 16 mins
Cook Time: 90 mins
Yield: 3 servings
Nutrition Facts: Per serving 298 calories

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Prepare 1 tsp of veg. oil for greasing.
2. Prepare 10 slices of bread.
3. Get 150 g of fruit fam.
4. Make ready 150 g of defrosted berry mix.
5. Get 4 of eggs.
6. Make ready 560 g of soya milk.
7. Make ready 3 Tbls of honey.
8. Get 1 tsp of vanilla extract.
9. Make ready 1 tsp of cinnamon.

Instructions to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..

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