Simple Way to Make Original Apple Custard Tart - Simple Recipe Food

Apple Custard Tart, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, apple custard tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Custard Tart is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Apple Custard Tart is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have apple custard tart using 10 ingredients and 6 steps. Here is how you can achieve it.

Recipe Cuisine : Mexican
Prepare Time: 18 mins
Cook Time: 39 mins
Yield: 5 servings
Nutrition Facts: Per serving 119 calories

The ingredients needed to make Apple Custard Tart:

1. Take 200 g of plain flour.
2. Take 50 g of icing sugar.
3. Get 125 g of butter.
4. Prepare 1 of egg yolk.
5. Prepare 900 g of crisp sharp dessert apples (about 6 large).
6. Prepare 150 ml of single cream.
7. Make ready 1 of large egg.
8. Make ready 35 g of caster sugar.
9. Take 1 tsp of vanilla extract.
10. Make ready 3 tbsp of apricot jam, to glaze.

Instructions to make Apple Custard Tart:

1. To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes..
2. Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change..
3. Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool..
4. Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case..
5. Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked..
6. Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream..

So that is going to wrap it up with this exceptional food apple custard tart recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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