Simple Way to Make Original Tipsy Xmas pud ice cream - Easy Recipe Food

Tipsy Xmas pud ice cream, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, tipsy xmas pud ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tipsy Xmas pud ice cream is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tipsy Xmas pud ice cream is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tipsy xmas pud ice cream using 6 ingredients and 2 steps. Here is how you cook it.

Recipe Cuisine : British
Prepare Time: 12 mins
Cook Time: 93 mins
Yield: 5 servings
Nutrition Facts: Per serving 103 calories

The ingredients needed to make Tipsy Xmas pud ice cream:

1. Prepare Handful of dried prunes, soaked overnight in Armagnac.
2. Make ready Pint of double cream.
3. Prepare Tin of condensed milk.
4. Take of Small Xmas pud, finely chopped.
5. Make ready 1/2 tsp of vanilla essance.
6. Take Pinch of salt.

Steps to make Tipsy Xmas pud ice cream:

1. Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt..
2. Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes..

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