Step-by-Step Guide to Make Iconic Easy biscuit dessert -

Easy biscuit dessert, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, easy biscuit dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy biscuit dessert is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy biscuit dessert is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you can achieve that.

Recipe Cuisine : British
Prepare Time: 11 mins
Cook Time: 41 mins
Yield: 4 servings
Nutrition Facts: Per serving 260 calories

The ingredients needed to make Easy biscuit dessert:

1. Make ready of For the crust.
2. Take 2 1/2 packets of petit beurre biscuits.
3. Prepare 2 tbsp of margarine.
4. Get of the juice of 1 orange.
5. Make ready of For the filling.
6. Take 2 packets of instant pastry cream.
7. Get 2 cans of vegetable whipped cream.
8. Prepare 1 can of sweetened condensed milk.
9. Prepare 150 ml of heavy cream.
10. Make ready of For the top.
11. Prepare 200 g of cherry jam.

Steps to make Easy biscuit dessert:

1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well..
2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust..
3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits..
4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream..
5. Heat the jam and spread it on top..
6. Set it aside for 6 hours in the fridge before serving..

So that is going to wrap it up for this special food easy biscuit dessert recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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