Steps to Prepare Exotic Sig's Layered German Lebkuchen Treat - Easy Recipe Food

Sig's Layered German Lebkuchen Treat, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Sig's Layered German Lebkuchen Treat

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, sig's layered german lebkuchen treat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Layered German Lebkuchen Treat is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Layered German Lebkuchen Treat is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

Recipe Cuisine : Mexican
Prepare Time: 16 mins
Cook Time: 52 mins
Yield: 4 servings
Nutrition Facts: Per serving 185 calories

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

  1. Make ready 30 grams of almond shavings.
  2. Prepare 75 grams of golden caster or muscovado sugar.
  3. Get 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
  4. Take 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
  5. Prepare 450 grams of quark or creme fraiche.
  6. Make ready of tinfoil.
  7. Get of oil for brushing tinfoil.
  8. Take 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).

Steps to make Sig's Layered German Lebkuchen Treat:

  1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
  2. Brush the tin foil and put the almonds on the tin foil set aside.
  3. Break down the lebkuchen biscuits into crumbs set aside.
  4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
  5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..

So that's going to wrap this up with this exceptional food sig's layered german lebkuchen treat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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