Steps to Prepare Favorite Greek galatopita (traditional milk cream pudding) -

Greek galatopita (traditional milk cream pudding), this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, greek galatopita (traditional milk cream pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek galatopita (traditional milk cream pudding) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Greek galatopita (traditional milk cream pudding) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have greek galatopita (traditional milk cream pudding) using 16 ingredients and 8 steps. Here is how you cook it.

Recipe Cuisine : Italian
Prepare Time: 18 mins
Cook Time: 110 mins
Yield: 3 servings
Nutrition Facts: Per serving 149 calories

The ingredients needed to make Greek galatopita (traditional milk cream pudding):

1. Take 2 pints of semi-skimmed milk (abt 1100ml milk).
2. Take 1 1/2 cups of sugar (abt 180gr).
3. Get 90 gr of fine semolina.
4. Take 30 gr of corn starch.
5. Take 3 of medium eggs.
6. Get 1 of ts vanilla extract.
7. Get of Zest from 1 lemon.
8. Make ready 80 gr of butter.
9. Make ready 1 pinch of salt.
10. Take of For the coating.
11. Make ready 1 of small egg.
12. Prepare 2 spoons of water.
13. Prepare 2 spoons of sugar.
14. Take of For serving.
15. Get 1 spoon of honey.
16. Prepare of Cinnamon powder.

Steps to make Greek galatopita (traditional milk cream pudding):

1. Put the milk and the sugar in a pot and warm it up in medium heat until it boils..
2. In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk..
3. Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled..
4. When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens..
5. Remove from the heat, add the butter and mix it till butter is absorbed and melt..
6. Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula..
7. In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface)..
8. Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!.

So that's going to wrap it up for this exceptional food greek galatopita (traditional milk cream pudding) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Greek galatopita (traditional milk cream pudding) Recipe Video: