Easiest Way to Prepare Authentic Castagnole al rum - Easy Recipe Food

Castagnole al rum, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, castagnole al rum. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Castagnole al rum is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Castagnole al rum is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you cook it.

Recipe Cuisine : British
Prepare Time: 13 mins
Cook Time: 54 mins
Yield: 4 servings
Nutrition Facts: Per serving 282 calories

The ingredients needed to make Castagnole al rum:

1. Prepare 200 g of plain flour.
2. Get 2 of eggs.
3. Get 5 g of Dessert yeast with vanilla OR.
4. Make ready 5 g of dried yeast and half tsp of vanilla extract.
5. Take 50 g of melted butter.
6. Make ready 30 g of sugar for coating the doughnuts.
7. Prepare of Dessert spoonful of rum.
8. Prepare of Oil for frying.

Steps to make Castagnole al rum:

1. Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins.
2. Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper.
3. Roll each one in the sugar. Enjoy straight away or even cold.

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