How to Prepare Favorite Rassmalai restaurant style for List of Food

Rassmalai restaurant style.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, rassmalai restaurant style. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rassmalai restaurant style is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rassmalai restaurant style is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rassmalai restaurant style:

1. {Get 1 L of milk liquid.
2. {Take 1 Cup of Milk powder.
3. {Get 1 tsp of Baking powder.
4. {Take Pinch of Cardamon powder.
5. {Prepare to taste of Sugar.
6. {Prepare 1 of Egg room temrature.
7. {Make ready 2 tbls of Oil.
8. {Prepare 3-4 tbls of Milk powder(for thickness).
9. {Make ready of Some pistachios for garnishing.

Steps to make Rassmalai restaurant style:

1. Wash your hand say bisMiAllah and daroud shareef.
2. Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame.
3. While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi.
4. Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon.
5. Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame.
6. Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋.

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