Recipe of Authentic Malpua (indian dessert) - Easy Recipe Food

Malpua (indian dessert), this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Malpua (indian dessert)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, malpua (indian dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malpua (indian dessert) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Malpua (indian dessert) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malpua (indian dessert) using 10 ingredients and 5 steps. Here is how you cook it.

Recipe Cuisine : British
Prepare Time: 17 mins
Cook Time: 50 mins
Yield: 2 servings
Nutrition Facts: Per serving 238 calories

The ingredients needed to make Malpua (indian dessert):

  1. Get 50 gm of All-purpose flour,.
  2. Make ready 50 grm of wheat flour,.
  3. Get 50 grm of suji.
  4. Take 70- 80 gm of sugar as your taste.
  5. Get 1/2 tsp of elaichi powder.
  6. Take 100 grams of room temperature milk with malai.
  7. Make ready 2 tbsp of Finely chopped dry fruits.
  8. Prepare 6- 7 of kesar threads.
  9. Take 1/2 tsp of fennel powder.
  10. Take 300 grams of Ghee for fry.

Steps to make Malpua (indian dessert):

  1. Take atta Maida & suji in equal quantity put into grinder jar. Now add sugar..
  2. Milk with malai or cream also add. Grind it for few min. Now transfer the batter in a bowl. Elaichi kesar & fennel powder mix into the batter..
  3. Mix it with egg beater for 3 to 4 min. Leave it for half an hour for rest. Now take a pan add ghee (not oil) heat it on mid flame..
  4. Take a big ladle pore it with batter & drop it into pan.it own takes a shape. With the help of tongs change the side..
  5. After fry proper brown take out from pan. Serve it with rabri & garnish with chopped dry fruits..

So that's going to wrap it up for this exceptional food malpua (indian dessert) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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