Recipe of Fancy Oreos and Mint Chip Cheesecake Mousse: - Easy Recipe Food

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Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you can achieve that.

Recipe Cuisine : Italian
Prepare Time: 10 mins
Cook Time: 76 mins
Yield: 4 servings
Nutrition Facts: Per serving 209 calories

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare of 🌻For Base:.
2. Prepare 13 of regular Oreos, finely crushed in a food processor.
3. Take 2 Tbsp of butter, melted.
4. Prepare of 🌻For Mousse:.
5. Take 2 Tbsp of cold water.
6. Make ready 1 tsp of gelatin powder.
7. Take 1 1/2 cups of heavy cream.
8. Take 200 g of cream cheese, softened.
9. Prepare of Green food coloring.
10. Take 1/2 tsp of mint extract Or peppermint extract.
11. Get 1 1/2 cups of powdered sugar, divided.
12. Prepare of 🌻For Topping:.
13. Get 1 bar of good quality semi-sweet chocolate, finely chopped or more to taste.
14. Make ready of Whipped cream.
15. Make ready of mint leaves,.
16. Take of mini Oreos and finely chopped chocolate for garnish.

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes..
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined..
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined..
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate..

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