Recipe of Favorite Rhubarb fool (Emily’s inspired British dessert 🍨💗) - Easy Recipe Food

Rhubarb fool (Emily’s inspired British dessert 🍨💗), this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, rhubarb fool (emily’s inspired british dessert 🍨💗). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb fool (Emily’s inspired British dessert 🍨💗) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Rhubarb fool (Emily’s inspired British dessert 🍨💗) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb fool (emily’s inspired british dessert 🍨💗) using 7 ingredients and 6 steps. Here is how you cook that.

Recipe Cuisine : British
Prepare Time: 14 mins
Cook Time: 107 mins
Yield: 3 servings
Nutrition Facts: Per serving 148 calories

The ingredients needed to make Rhubarb fool (Emily’s inspired British dessert 🍨💗):

1. Prepare 300 g of roughly chopped rhubarb.
2. Make ready 3 tbsp of brown sugar.
3. Get 200 ml of double cream.
4. Get 2 tbsp of icing sugar.
5. Prepare 2 tbsp of ginger preserves.
6. Make ready 4 tbsp of natural yogurt.
7. Prepare 3 tbsp of water.

Instructions to make Rhubarb fool (Emily’s inspired British dessert 🍨💗):

1. Chopped up your rhubarb into small chunks and add into small saucepan along with sugar, ginger and water. Simmer it on low heat for about 15 min. (Please see the picture of ginger syrup I use, you can use big stem ginger and finely chopped it).
2. While cooking rhubarb, add double cream in a mixing bowl, add some icing sugar and whisk it up with hand whisk until the cream thicken..
   
3. Once your rhubarb cooked and soft, pour through a sieve, leave the juice in the bowl. Transfer half of the rhubarb stew on another bowl, mash it up and leave it to cool down..
4. Put mashed rhubarb into the double cream that we whisk up earlier..
5. Time to dish up: you can layer your dessert whatever you prefer but I put my cream on first, then the rhubarb stew, then add some rhubarb syrup and ginger biscuits crumble. I added some small diced fresh rhubarb for different texture as well..
6. Here is my ginger biscuits recipe (see recipe).

So that's going to wrap this up for this special food rhubarb fool (emily’s inspired british dessert 🍨💗) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Rhubarb fool (Emily’s inspired British dessert 🍨💗) Recipe Video: