Recipe of Original Salted chocolate, nut and honey ice cream - Simple Recipe Food

Salted chocolate, nut and honey ice cream, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Salted chocolate, nut and honey ice cream

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, salted chocolate, nut and honey ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted chocolate, nut and honey ice cream is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Salted chocolate, nut and honey ice cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salted chocolate, nut and honey ice cream using 5 ingredients and 4 steps. Here is how you cook it.

Recipe Cuisine : Mexican
Prepare Time: 18 mins
Cook Time: 59 mins
Yield: 2 servings
Nutrition Facts: Per serving 268 calories

The ingredients needed to make Salted chocolate, nut and honey ice cream:

  1. Prepare 600 ml of double cream.
  2. Prepare 1 tin of condensed milk - 397g to 400g.
  3. Take 85 g of honey - the runny kind is best.
  4. Prepare 100 g of dark chocolate and nut bar (I used hazelnut).
  5. Prepare 3/4 teaspoon of salt flakes or sea salt.

Instructions to make Salted chocolate, nut and honey ice cream:

  1. Chop the chocolate bar and weigh out the honey. Pour the cream into a bowl and whisk until it forms stiff peaks - I used an electric whisk but a hand whisk will also work. Pour in the condensed milk and gently fold into the cream..
  2. Add the honey, salt flakes and chopped chocolate and stir gently through the mixture.
  3. Pour into freezer containers and freeze for minimum of 6 hours.
  4. Serve alone or with a dessert.

So that is going to wrap this up for this exceptional food salted chocolate, nut and honey ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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