Recipe of Perfect Matcha Cheesecake Dessert -

Matcha Cheesecake Dessert, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha cheesecake dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Matcha Cheesecake Dessert is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 12 mins
Cook Time: 49 mins
Yield: 3 servings
Nutrition Facts: Per serving 238 calories

The ingredients needed to make Matcha Cheesecake Dessert:

1. Take of Matcha Cheesecake.
2. Get 250 g of Cream Cheese *softened.
3. Make ready 1/3 cup of Sugar.
4. Take 3 of Eggs *room temperature.
5. Get 1 cup of Cream.
6. Make ready 1/2 cup of Milk.
7. Take 1 tablespoon of Brandy OR Rum.
8. Prepare 2 tablespoons of Plain Flour.
9. Make ready 2 tablespoons of Matcha Powder *sifted.
10. Prepare of Toppings.
11. Take 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. Prepare of Roasted Walnuts *coarsely chopped.
13. Prepare of Muscovado Syrup *see ‘Method 5’ below.

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

So that's going to wrap this up for this special food matcha cheesecake dessert recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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