Recipe of Perfect Stewed Rhubarb and Apple for Type of Food

Stewed Rhubarb and Apple. In a large fry pan or chef's pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. Bring to the boil and reduce the heat to a simmer. Place into a saucepan with honey, water, lemon juice and vanilla.

This stewed rhubarb is incredibly versatile and can be used in a long list of ways. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. You can add a few spoonfuls to a smoothie or simply eat a bowl full on its own.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed rhubarb and apple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Rhubarb and Apple is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Stewed Rhubarb and Apple is something which I have loved my whole life.

In a large fry pan or chef's pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. Bring to the boil and reduce the heat to a simmer. Place into a saucepan with honey, water, lemon juice and vanilla.

To begin with this recipe, we must prepare a few components. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed Rhubarb and Apple:

1. {Prepare 4 sticks of rhubarb.
2. {Prepare 4 of apples.
3. {Get 1 of cinnamon stick.
4. {Prepare 1 of star anise.
5. {Get 1 tbsp of maple syrup.

Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Cover and bring to a boil.

Instructions to make Stewed Rhubarb and Apple:

1. Chop the rhubarb and apple and throw into a large pan.
2. Add the star anise, cinnamon and maple syrup.
3. Stew over a low heat for 10-15 minutes until the fruit starts to break down..
4. Serve with a dollop of yoghurt or make some crumble to top it..

Remove from heat and add strawberries, if desired. Here's how to stew rhubarb: Slice the rhubarb into chunks. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Chop up all the fruit, discarding any stones. Place the fruit in a pan.

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