Recipe of Quick Restaurant Style Veg Dum Biryani for Diet Food

Restaurant Style Veg Dum Biryani.

Restaurant Style Veg Dum Biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style veg dum biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Veg Dum Biryani is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Restaurant Style Veg Dum Biryani is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Veg Dum Biryani:

  1. {Get of For boiling Rice.
  2. {Get 1 cup of basmati rice.
  3. {Make ready 1 inch of cinnamon stick.
  4. {Make ready 1 of black cardamon.
  5. {Take 1 of star flower.
  6. {Prepare 2 of tej patta(bay leaf).
  7. {Get 5-6 of black pepper.
  8. {Get 2 of Cloves.
  9. {Get 5-6 of mint leaves.
  10. {Take 1 tsp of oil.
  11. {Take 1 tsp of salt.
  12. {Take 8 cup of water.
  13. {Get of For Biryani Gravy.
  14. {Take 2-3 tsp of oil.
  15. {Prepare 1-2 inch of cinnamon stick.
  16. {Take 1 of black cardamom.
  17. {Get 2 of green Cardamom.
  18. {Take 2 of tej patta(bay leaves).
  19. {Make ready 1-2 of star flower.
  20. {Make ready 5-6 of black pepper.
  21. {Make ready 2-3 of cloves.
  22. {Get 1 tsp of jeera(cumin) seeds.
  23. {Get 1 of big onion chopped.
  24. {Make ready 1 of big potato (cut into big pcs).
  25. {Get 1 cup of Cauliflower (cut into big pcs).
  26. {Take 1 cup of French beans (cut almost 2inch length).
  27. {Take 1-2 of carrot.
  28. {Get 1 cup of peas.
  29. {Prepare 1 cup of water.
  30. {Take 1 cup of thick curd.
  31. {Take 1 tsp of red chilli powder.
  32. {Take 1/2 tsp of Kashmiri Lal mirch powder (just to get good colour).
  33. {Get 1/2 tsp of turmeric powder.
  34. {Make ready 2-3 tsp of Biryani masala.
  35. {Make ready to taste of Salt.
  36. {Take 1-2 tsp of ghee.
  37. {Take of For Biryani layering.
  38. {Get 1 of big onion lengthwise chopped.
  39. {Get 15-20 of mint leaves.
  40. {Prepare 1/4 tsp of saffron/kesar.
  41. {Get of For sealing pan for giving Dum effect.
  42. {Get 2 cup of wheat flour Knead & keep ready this will be used for Dum.

Instructions to make Restaurant Style Veg Dum Biryani:

  1. First soak the basmati rice in water for 15 min..
  2. Meanwhile keep all masala ready and Soak saffron in water..
  3. Chop onion lengthwise and fry them it golden brown and keep it aside..
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
  6. Let's prepare gravy, in pan add oil and heat this..
  7. Now add jeera and all spices..
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
  9. Now add curd and mix again..
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end..
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
  16. Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..

So that's going to wrap this up with this exceptional food restaurant style veg dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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