Simple Way to Make Traditional Basque Burnt Cheesecake -

Basque Burnt Cheesecake, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Basque Burnt Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basque burnt cheesecake using 8 ingredients and 9 steps. Here is how you can achieve that.

Recipe Cuisine : British
Prepare Time: 16 mins
Cook Time: 58 mins
Yield: 2 servings
Nutrition Facts: Per serving 141 calories

The ingredients needed to make Basque Burnt Cheesecake:

1. Make ready 765 gr of cream cheese.
2. Prepare of (You can use any type of cream cheese including mascarpone cheese).
3. Make ready 210 gr of caster sugar.
4. Get 5 of medium eggs.
5. Get 300 ml of heavy cream.
6. Make ready 30 gr of cake flour.
7. Make ready 1.5 tsp of vanilla extract.
8. Take 1.5 tsp of lemon juice.

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 200 degrees Celsius (electric oven). If you use gas oven, you will need around 220 to 240. It's better to stay at 200 degrees, you don't want to burn your cheesecake completely 😉.
2. Prepare your cake tin, I used size D = 22cm, this recipe can be used for tin size 25cm too. Line the tin with baking paper both the base and the sides. Use butter to stick your baking paper to the tin. Baking paper is essential because the cake is super soft and you won't be able to take it out of the tin nicely without the lining..
3. Mix cream cheese and sugar until smooth. Make sure there is no lump and the sugar is well incorporated with the cream cheese. Cream cheese has to be at room temperature..
4. Add eggs one by one, eggs are also at room temperature. Mix well..
5. Add heavy cream (room temperature)..
6. Add flour, mix well..
7. Add vanilla and lemon juice. Mix well..
8. Pour the batter into the tin, make sure to line the tin with baking paper all around. Bake for 40 to 45 minutes, if you like it more soft then 35 minutes. During baking, you will see the batter rising high and unbelievably huge but that's normal, it will shrink once it cools down. If you don't like it to be dark burnt, cover the top with foil half way through..
9. Take it out of the oven, it will be jiggly and runny in the middle and that's ok. It will be set when it's completely cooled down. When it's no longer hot, put it in the fridge overnight. Make sure to leave it overnight in the fridge before eating, the flavour enhance during the time so please be extra patient. If you eat it straight away, you will only taste sweet vanilla and lemony melted cream. It will completely change into a real cheesecake after overnight chilling..

So that is going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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