Step-by-Step Guide to Make Iconic Shahi Tukda (Dessert) - Easy Recipe Food

Shahi Tukda (Dessert), this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shahi tukda (dessert). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shahi Tukda (Dessert) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Shahi Tukda (Dessert) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shahi tukda (dessert) using 11 ingredients and 4 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 20 mins
Cook Time: 73 mins
Yield: 3 servings
Nutrition Facts: Per serving 247 calories

The ingredients needed to make Shahi Tukda (Dessert):

1. Take 1/2 cup of ghee.
2. Prepare 1/2 of mililitre water.
3. Make ready 5 of bread slices.
4. Get 2 of crushed black cardamom.
5. Take 1/2 cup of sugar.
6. Get 6 strand of saffron.
7. Get 3 cup of milk.
8. Prepare 2 pinches of powdered green cardamom.
9. Make ready 1 handful of almonds.
10. Prepare 1 handful of cashews.
11. Get 1 handful of pistachios.

Instructions to make Shahi Tukda (Dessert):

1. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, turn off the stove and keep it aside..
2. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside until required..
3. Now, take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute..
4. Arrange it on the serving dish. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. If you are in a hurry, you can also use condensed milk..

So that is going to wrap this up for this special food shahi tukda (dessert) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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