Step-by-Step Guide to Prepare Popular Custard Pudding - Easy Recipe Food

Custard Pudding, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, custard pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Custard Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Custard Pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have custard pudding using 10 ingredients and 6 steps. Here is how you cook it.

Recipe Cuisine : British
Prepare Time: 13 mins
Cook Time: 79 mins
Yield: 2 servings
Nutrition Facts: Per serving 151 calories

The ingredients needed to make Custard Pudding:

1. Prepare of Caramel.
2. Get 70 grams of Sugar.
3. Make ready 2-3 tablespoons of water.
4. Make ready 1 tablespoons of Hot water.
5. Get of Batter.
6. Make ready 2 of whole eggs.
7. Make ready 1 of egg yolk.
8. Take 40 gram of granulated sugar.
9. Make ready 1 teaspoon of vanilla Extract.
10. Take 250 ml of warm milk.

Instructions to make Custard Pudding:

1. Divide 70g of granulated sugar into halves and mix with 2-3 tablespoons of water and put it in the microwave (in 600w) for 2 minutes. (Until it becomesme brown).
2. When you take it out, put one tablespoon of hot water and put it in the freeze or let it chill for few minutes..
3. Add the eggs, sugar, vanilla extract and mix. While you are doing that heat the milk..
4. After the milk is heated, add it slowly to the Batter and mix it little bit more. When you are done mixing, strain the batter into the custard cups from the fridge..
5. Heat water in a pot and place the steamer over low fire. Steam the pudding for about 20 minutes. After the 20 minutes, shake the cup, if it's jiggling then it's ready. But if it still has liquid then steam it again until it's jiggling..
6. When it's done, to let this cool down, cover with aluminium foil or plastic wrap and put it in the freeze for 2-3 hours. And it's done!!!.

So that's going to wrap this up with this special food custard pudding recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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