Step-by-Step Guide to Prepare Traditional Peach Gum Longan Chinese Dessert - Simple Recipe Food

Peach Gum Longan Chinese Dessert, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, peach gum longan chinese dessert. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Peach Gum Longan Chinese Dessert is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Peach Gum Longan Chinese Dessert is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peach gum longan chinese dessert using 11 ingredients and 6 steps. Here is how you can achieve it.

Recipe Cuisine : American
Prepare Time: 18 mins
Cook Time: 66 mins
Yield: 2 servings
Nutrition Facts: Per serving 125 calories

The ingredients needed to make Peach Gum Longan Chinese Dessert:

1. Prepare 60 gr of peach gum.
2. Prepare 3 stalks of lemongrass, bruised.
3. Get 4 of pandan leaves, knotted.
4. Get 100 gr of dried candied winter melon strips.
5. Get 8 pcs of dried red dates.
6. Make ready 1 of canned longan.
7. Take 1 of dried snow fungus.
8. Make ready of Rock sugar to taste.
9. Prepare 20 gr of dried wolfberries, rinsed.
10. Take 0.3-0.5 cup of fresh calamansi juice.
11. Make ready 2 litre of water plus more to add in the middle of cooking.

Instructions to make Peach Gum Longan Chinese Dessert:

1. Prepare the peach gum. Peach gum need to be soaked overnight and cleansed from any dirt/impurities. Notice that after soaking, the size will grow and it will be soft. Remove any impurities/black thing on the peach gum. Buy the better grade if peach gum which has less black impurities..
2. Prepare other ingredients. Wash lemongrass and bruised. Wash pandan leaves..
3. Soak snow fungus in water for about 5 mins until it soften. Remove the hard part at the bottom and cut into smaller pieces. Snow fungus also comes with many varieties. Some are softer some are harder/crispier (no matter how long you boil it). I like the softer type better..
4. In a big soup pan, boil 2L water with lemongrass and pandan leaves. Once it is boiling, add white fungus, candied melon strips and red dates. Boil for about 1 hour until the fungus soften. Adjust the timing depending on the texture that you like.
5. Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan and calamansi juice. Add rock sugar to your taste. Red dates, candid winter melon and canned longan bring some sweetness to the soup already. But calamansi juice is sour so adding a bit more rock sugar will balance the sourness..
6. Can be served warm or cold :) enjoy!.

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