Easiest Way to Make Ultimate No-churn honey ice cream with honeycomb crunch - Simple Recipe Food

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-churn honey ice cream with honeycomb crunch. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have no-churn honey ice cream with honeycomb crunch using 8 ingredients and 2 steps. Here is how you can achieve it.

Recipe Cuisine : American
Prepare Time: 16 mins
Cook Time: 95 mins
Yield: 4 servings
Nutrition Facts: Per serving 214 calories

The ingredients needed to make No-churn honey ice cream with honeycomb crunch:

1. Make ready of For the honeycomb.
2. Prepare 50 g of caster sugar.
3. Prepare 2 tbsp of golden syrup.
4. Make ready 3/4 tsp of bicarbonate of soda.
5. Get of For the honey ice cream.
6. Prepare 240 ml of very cold double cream.
7. Prepare 120 g of condensed milk.
8. Prepare 110 g of honey.

Steps to make No-churn honey ice cream with honeycomb crunch:

1. Make your honeycomb by creating a caramel on the stove of the sugar and golden syrup. Wait until the maple syrup colour stage and then stir the bicarbonate to create the bubble effect. Pour in a lined tin with parchment paper and let set completely. This can be stored in an air tight container after you used it for your ice cream..
2. If you have read my tiramisu recipe, the process is the same. Store in a container and freeze until set..

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