Easiest Way to Prepare Ultimate Mango and onion chutney -

Mango and onion chutney, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mango and onion chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango and onion chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mango and onion chutney is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango and onion chutney using 10 ingredients and 9 steps. Here is how you cook that.

Recipe Cuisine : American
Prepare Time: 17 mins
Cook Time: 79 mins
Yield: 4 servings
Nutrition Facts: Per serving 127 calories

The ingredients needed to make Mango and onion chutney:

1. Get 1 of mango.
2. Prepare 2 of onions.
3. Prepare 2 of cardamom seeds.
4. Prepare 1 tsp. of coriander.
5. Get 1 tsp. of tumeric.
6. Take 1 tsp. of fresh ginger (grated).
7. Take 1 tsp. of brown sugar.
8. Prepare 8 of dessert spoons balsamic vinager.
9. Get to taste of Salt and pepper.
10. Get 2 of dessert spoons olive oil.

Steps to make Mango and onion chutney:

1. Get the ingredients together.
2. Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes..
3. Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place..
4. Add the mango and juice to the onions. Add also the sugar and vinegar.
5. Stir well, and when everything is bubbling.
6. Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan..
7. It will look like this when ready - admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper..
8. Find the cardamoms, take out and discard. Serve the chutney with poppadoms.
9. And curry. Enjoy!!.

So that is going to wrap this up for this exceptional food mango and onion chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Mango and onion chutney Recipe Video: