Recipe of Exotic Caramel biscuit pudding 😋 - Easy Recipe Food

Caramel biscuit pudding 😋, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, caramel biscuit pudding 😋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caramel biscuit pudding 😋 is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel biscuit pudding 😋 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have caramel biscuit pudding 😋 using 10 ingredients and 5 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 15 mins
Cook Time: 89 mins
Yield: 5 servings
Nutrition Facts: Per serving 187 calories

The ingredients needed to make Caramel biscuit pudding 😋:

1. Take of For caramel.
2. Make ready 100 gram of Sugar.
3. Prepare 1/4 cup of Water.
4. Take of For mixing.
5. Prepare 2 of Egg.
6. Prepare 100 gram of Sugar.
7. Make ready 10 piece of Marie gold biscuit.
8. Make ready 2 of Cardamom.
9. Make ready of Without adding water Boiled milk 250 ml (add after cool down).
10. Make ready 1 tbsp of Ghee.

Instructions to make Caramel biscuit pudding 😋:

1. For caramel. Take a sauce pan on the stove. Add sugar and water along with ingredients. Once bubbles come Saute it without take hand. When sugar turns honey colour immediately turn off the stove. (if you cook over. The caramel taste comes bitter. So be carefull). After turn off the stove take immediately and transfer the caramel. silver tiffin round box and spread fully. Then keep separate.
2. Now for mixing. Take a bowl add 2 eggs and beating well and keep separate. Take a jar add biscuits, sugar, cardamom and make a powder. Then strain the biscuit powder in the egg beating and add ghee. Next beating with hand whisk and add a boiled milk without heat. Then again beating with hand whisk..
3. And add it milk mixing on the caramel tiffin box. Then steam in the idli cooker or pressure cooker(without whistle) put inside wire stand. Add water in the cooker more. The water is touching the tiffin box that is the instruction. Then close the tiffin box and cooker. Cook for medium heat on 30 mints..
4. Open the cooker after 30 mints and take tiffin box very carefully and open the box. Wait for 10 mints for cool down. Then take knife and release side. Then transfer to plate opposite side. Finally decorated with your wish cherry or chocolate chips etc. Enjoy with your kids and family 👪 (Note: if you want caramel chocolate pudding. Take hide and seek biscuit. Marigold biscuit or hide and seek it's your wish).
5. .

So that's going to wrap it up with this exceptional food caramel biscuit pudding 😋 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Caramel biscuit pudding 😋 Recipe Video: