Recipe of Traditional Bread Pudding with rum and raisins - Simple Recipe Food

Bread Pudding with rum and raisins, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, bread pudding with rum and raisins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook that.

Recipe Cuisine : Mexican
Prepare Time: 10 mins
Cook Time: 63 mins
Yield: 4 servings
Nutrition Facts: Per serving 120 calories

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get 5-6 slices of white bread.
2. Prepare of Milk (enough to soak the bread).
3. Prepare of Raisins (a handfuls or to your liking).
4. Get 2-3 tbsp of rum or brandy.
5. Make ready 3 of eggs.
6. Make ready 2 tbsp of sugar.
7. Take 1 tbsp of melted butter.
8. Take 1 tsp of vanilla extract.

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl..
2. Pour milk over bread until bread is well soaked (not puddle)..
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well..
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later..
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold..
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready..
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard..

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