Simple Way to Make Popular Mango Tango Dessert - Simple Recipe Food
Mango Tango Dessert, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mango tango dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Tango Dessert is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Tango Dessert is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango tango dessert using 8 ingredients and 9 steps. Here is how you can achieve it.
Recipe Cuisine : Mexican
Prepare Time: 20 mins
Cook Time: 41 mins
Yield: 4 servings
Nutrition Facts: Per serving 226 calories
The ingredients needed to make Mango Tango Dessert:
- Prepare 4 of medium sized mangoes.
- Take 3-4 tbsp of condensed milk.
- Take 1 pack of mango juice.
- Make ready 1 pack of tetra cream.
- Prepare 1 pack of cream cheese (puck) 1 box.
- Make ready 1 of medium tea cake.
- Make ready of Few drops vanilla essence.
- Get 1 tbsp of gelatin.
Instructions to make Mango Tango Dessert:
- Take 2 mangoes and cut them in fine cubes..
- Pour 2 tbsp of condensed milk on mango chunks so in case mangoes are sour we don’t have to worry about it..
- Take 2 mangoes with cream, cream cheese and condensed milk. Blend it all into smooth purée..
- Take 1 tbsp gelatin mix in 2 tbsp of cold water then micro for 15 seconds..
- Add gelatin mixture along with vanilla essence into mango purée..
- Layer slices of tea cake and soak them with mango juice.
- Top cake layer with mango chunks..
- Finally add purée and refrigerate for at least 3-4 hours till top layer is firm. Make mango flower on top..
- For best result serve chilled..
So that is going to wrap it up for this special food mango tango dessert recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Mango Tango Dessert Recipe Video:
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