Step-by-Step Guide to Make Iconic Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF -

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Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

Recipe Cuisine : Italian
Prepare Time: 11 mins
Cook Time: 90 mins
Yield: 3 servings
Nutrition Facts: Per serving 287 calories

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Make ready 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
2. Take of Caramel Sauce:.
3. Prepare 85 g of soft brown sugar.
4. Make ready 25 g of Stork block margarine (gold foil wrapper).
5. Get of Cake Mixture Dry Ingredients:.
6. Take 180 g of gluten-free / plain flour.
7. Make ready 1/8 tsp of xanthan gum if using GF flour.
8. Take 110 g of granulated sugar.
9. Take 1 tsp of bicarb of soda / baking soda.
10. Get 1 tsp of ground cinnamon.
11. Get of Wet Ingredients:.
12. Take 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
13. Get 80 ml of olive oil.
14. Take 2 tbsp of lemon juice.
15. Make ready 1 tbsp of orange zest.
16. Get 1 tsp of apple cider vinegar.

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
3. Arrange the apple slices neatly in the sauce.
4. Mix the dry ingredients and wet ingredients together in separate bowls.
5. Add the wet to the dry.
6. Mix to form a thin batter.
7. Pour over the apple slices.
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
9. Let rest 5 minutes then turn out.
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

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