Steps to Make Iconic Black Forest Cake - Simple Recipe Food

Black Forest Cake, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Black Forest Cake

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black forest cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Black Forest Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black forest cake using 14 ingredients and 6 steps. Here is how you can achieve it.

Recipe Cuisine : American
Prepare Time: 10 mins
Cook Time: 39 mins
Yield: 5 servings
Nutrition Facts: Per serving 264 calories

The ingredients needed to make Black Forest Cake:

  1. Prepare of <Chocolate Cake Ingredients>.
  2. Get 1 of & 1/3 cups Self Raising Flour.
  3. Make ready 1 teaspoon of BC Soda.
  4. Get 1/3 cup of Cocoa Powder.
  5. Prepare 1 cup of Sugar.
  6. Take 1 cup of Butter Milk.
  7. Take 125 g of Butter *melted.
  8. Get 2 of Eggs.
  9. Take 1 teaspoon of Vanilla Extract.
  10. Take of <Filling & Decoration>.
  11. Prepare 600-800 g of Pitted Dark Cherries (Tinned OR Jarred).
  12. Prepare 400-600 ml of Thickened Cream.
  13. Get 2 tablespoons of Kirsch.
  14. Take of Dark Chocolate *shaved OR grated.

Steps to make Black Forest Cake:

  1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife..
  2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration..
  3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream..
  4. Mix reserved cherry juice and Kirsch in a small bowl..
  5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake..
  6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate..

So that is going to wrap this up for this special food black forest cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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