Steps to Make Perfect Thermomix Red Date Sticky Toffee Puddings - Easy Recipe Food

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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thermomix red date sticky toffee puddings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you can achieve that.

Recipe Cuisine : Mexican
Prepare Time: 12 mins
Cook Time: 96 mins
Yield: 3 servings
Nutrition Facts: Per serving 291 calories

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:

1. Prepare of Sticky Toffee Sauce.
2. Get 60 g of unsalted butter, cut into pieces.
3. Get 60 g of brown sugar.
4. Take 75 g of golden syrup.
5. Get 40 g of full cream milk.
6. Make ready 1/4 tsp of natural vanilla extract.
7. Prepare of Red Date Sticky Toffee Puddings.
8. Make ready 150 g of pitted red dates (jujubes).
9. Get 1 1/2 tsp of bicarbonate of soda.
10. Get 180 g of water.
11. Make ready 40 g of unsalted butter, cut into pieces.
12. Prepare 110 g of dark brown sugar.
13. Get 150 g of plain flour.
14. Take 1/2 tsp of baking powder.
15. Get 1 of egg.

Instructions to make Thermomix Red Date Sticky Toffee Puddings:

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes..
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius.
3. Sticky Toffee Sauce: Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings..
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl..
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time..

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