Easiest Way to Prepare Exotic Mincemeat mini loaves great for leftovers - Simple Recipe Food
Mincemeat mini loaves great for leftovers, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mincemeat mini loaves great for leftovers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mincemeat mini loaves great for leftovers using 6 ingredients and 2 steps. Here is how you cook it.
Recipe Cuisine : British
Prepare Time: 11 mins
Cook Time: 118 mins
Yield: 4 servings
Nutrition Facts: Per serving 248 calories
The ingredients needed to make Mincemeat mini loaves great for leftovers:
- Prepare 50 g of butter.
- Prepare 50 g of sugar.
- Get 1 of large egg.
- Make ready 100 g of mincemeat.
- Make ready 80 g of plain flour.
- Take 1 tsp of baking powder.
Instructions to make Mincemeat mini loaves great for leftovers:
- Start by creaming butter and sugar, add the egg and the mincemeat and finally the sieved dry ingredients..
- Divide the mixture equally - my mixture came about to 110 g each per mini loaf - and bake in a preheated oven at 180 c. I glazed with some icing made with freshly squeezed orange juice, icing sugar and grated orange zest..
So that is going to wrap it up for this exceptional food mincemeat mini loaves great for leftovers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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