How to Prepare Popular 🍲🍝Classic English Rice Pudding🍝🍲 - Easy Recipe Food

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Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, 🍲🍝classic english rice pudding🍝🍲. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

🍲🍝Classic English Rice Pudding🍝🍲 is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. 🍲🍝Classic English Rice Pudding🍝🍲 is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 🍲🍝classic english rice pudding🍝🍲 using 4 ingredients and 4 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 19 mins
Cook Time: 74 mins
Yield: 3 servings
Nutrition Facts: Per serving 206 calories

The ingredients needed to make 🍲🍝Classic English Rice Pudding🍝🍲:

1. Take 1/2 cup of uncooked short -grain white rice 1/4 tsp kosher salt.
2. Take 1 cup of water 1/4 cup white sugar.
3. Get 1 of & 1/3 cups milk 1/2 tsp vanilla extract.
4. Prepare 1/8 tsp of ground cinnamon 1 large egg yolk 1 tbs cold butter.

Instructions to make 🍲🍝Classic English Rice Pudding🍝🍲:

1. #Step 1 Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes..
2. #Step 2 Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and stir thoroughly..
3. #Step 3 Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours. #Tips: If you're nervous about adding the egg yolk to the hot pudding, you can also place the yolk in a bowl, add a small amount of pudding to it, and whisk together. Transfer mixture to the pudding..
4. #Serving_ideas: Simply dust top with cinnamon or fresh fruit. Or finish it like a crème brulee: Sprinkle about 1 tablespoon of sugar onto the pudding. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving..

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🍲🍝Classic English Rice Pudding🍝🍲 Recipe Video: