Simple Way to Make Fancy Basque burnt cheesecake - Easy Recipe Food

Basque burnt cheesecake, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basque burnt cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Basque burnt cheesecake is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 6 ingredients and 5 steps. Here is how you cook that.

Recipe Cuisine : Italian
Prepare Time: 19 mins
Cook Time: 80 mins
Yield: 3 servings
Nutrition Facts: Per serving 199 calories

The ingredients needed to make Basque burnt cheesecake:

1. Make ready 215 g of cream cheese.
2. Prepare 2 of eggs.
3. Make ready 45 g of sugar.
4. Take 1/2 tsp of vanilla extract.
5. Take 10 g of flour.
6. Take 135 g of heavy cream.

Steps to make Basque burnt cheesecake:

1. Mix cream cheese and sugar using electric mixer until well mixed.
2. Then add eggs and vanilla extract into mixture and mixed it together.
3. In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!.
4. Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls.
5. Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist..

So that's going to wrap this up with this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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