Simple Way to Prepare Ultimate Potato Salad, Japanese Style -

Potato Salad, Japanese Style, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, potato salad, japanese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Salad, Japanese Style is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Potato Salad, Japanese Style is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato salad, japanese style using 12 ingredients and 2 steps. Here is how you cook that.

Recipe Cuisine : American
Prepare Time: 17 mins
Cook Time: 64 mins
Yield: 2 servings
Nutrition Facts: Per serving 285 calories

The ingredients needed to make Potato Salad, Japanese Style:

1. Take 500 g of new potato.
2. Prepare 1/3-1/4 of cucumber.
3. Prepare 1/4 of small onion.
4. Prepare 3 of radishes.
5. Make ready 1/4 of dessert apple.
6. Make ready 3 tbsp of mayonnaise.
7. Get 1 tbsp of ketchup.
8. Get 1 tbsp of soy sauce.
9. Take 1/2 tbsp of wholegrain mustard.
10. Get 1/2 tbsp of sesame oil.
11. Take 1 tbsp of some sesame seeds.
12. Get of Salt and pepper to taste.

Steps to make Potato Salad, Japanese Style:

1. Boil the potatoes with skin until soft. Peel them when to be handled in touch. Skin off and put them in a bowl. Cut the cucumber in half and cored the middle of watery part and slice. Sprinkle salt on the cucumber. Leave for 30 minutes. Sliced the onion very thinly and soak in the water for 30 minutes. Slice the radish. I put the veggies in the salted water and left for some time before squeeze the excess water..
2. Cucumber, squeeze the excess water. Onion, drain and squeeze the excess water too. All the veggies should be no watery at all. Add all the veggies and apple in the potato bowl. Just add the mayonnaise, ketchup, soy sauce, wholegrain mustard and sesame oil and mix. It is up you that you crush the potato or keep the shape of the potato. It's good idea that you add some sesame seeds in the salad. Sprinkle the sesame seeds on the top..

So that is going to wrap this up with this special food potato salad, japanese style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Potato Salad, Japanese Style Recipe Video: