Step-by-Step Guide to Make Exotic Strawberry & Passion Fruit Meringue Roulade - Easy Recipe Food

Strawberry & Passion Fruit Meringue Roulade, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, strawberry & passion fruit meringue roulade. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry & Passion Fruit Meringue Roulade is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Strawberry & Passion Fruit Meringue Roulade is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry & passion fruit meringue roulade using 12 ingredients and 15 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 19 mins
Cook Time: 49 mins
Yield: 4 servings
Nutrition Facts: Per serving 173 calories

The ingredients needed to make Strawberry & Passion Fruit Meringue Roulade:

1. Make ready of Meringue.
2. Take 6 of Egg Whites.
3. Get 300 g of Sugar.
4. Take 1 1/2 Tsp of Cornflour.
5. Take 1 1/2 Tsp of Vanilla.
6. Get of Flaked Almonds.
7. Take of Filling.
8. Make ready 250 ml of Whipping Cream.
9. Make ready 3 Tbsp of Sugar.
10. Take 1 Tsp of Vanilla.
11. Get of Strawberries.
12. Make ready of Passion Fruit.

Steps to make Strawberry & Passion Fruit Meringue Roulade:

1. Preheat the oven to 200°C and grease and line a swiss roll tin..
2. Wash and quarter the strawberries and put them into a bowl. Stir in a tablespoon of sugar and set aside until needed..
3. Cut and strain the passion fruit to seperate the passion fruit seeds and juice..
4. To make the meringue, use an electric mixture to whisk the egg whites on high until they form soft peaks. Next add the sugar 1 teaspoon at a time until the meringue is super stiff and glossy and the sugar has been incorporated..
5. Mix the cornflour with vanilla and add to the meringue. Whisk it for a few seconds..
6. Spread the meringue mixture into your prepared tin and spread out evenly. Sprinkle the flaked almonds on top..
7. Bake the meringue in the preheated over (200°C) for 8 minutes then turn the temperature down to 160°C baking it further for another 8 minutes. The meringue should look golden, crisp and be firm to touch it..
8. Invert the tray into another sheet of baking paper (flaked almond side down) and carefully remove the piece of baking paper at the bottom of the meringue. Place it on wire rack and let it cool for around 10 minutes..
9. In the mean time prepare the cream filling. Lightly whipp the whipp cream. Add the sugar and whipp it for a few minutes untip it forms soft peaks..
10. Fold in the vanilla and the passion fruit juice..
11. Spread the passion fruit seeds on the meringue and next the cream over it leaving 2 - 3 cm border at the long end furthest away from you..
12. Scatter over the strawberries on the cream..
13. Using the baking paper roll up the meringue tightly, starting from the longer edge of the roulade..
14. Chill the roulade in the fridge wrapped in the baking paper until ready to serve..
15. Dust the meringue roulade with icing sugar and cut into slices to serve..

So that's going to wrap this up with this special food strawberry & passion fruit meringue roulade recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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