Step-by-Step Guide to Make Perfect Pandan Glutinuos Rice Ball with Coconut Sugar Filling - Easy Recipe Food

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Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pandan glutinuos rice ball with coconut sugar filling. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you can achieve that.

Recipe Cuisine : Italian
Prepare Time: 20 mins
Cook Time: 93 mins
Yield: 3 servings
Nutrition Facts: Per serving 199 calories

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. Prepare of A. Filling (Optional).
2. Get 1 piece of coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head.
3. Make ready of B. Coconut coating.
4. Make ready 200 g of grated coconut (fresh or frozen grated coconut from Asian grocery store).
5. Prepare 1 1/2 tbsp of white sugar.
6. Take Pinch of salt.
7. Make ready of C. Glutinous rice balls.
8. Take 200 g of glutinous rice flour.
9. Get 1/2 tsp of Pandan paste or any food coloring.
10. Get as needed of Water.
11. Get of Note:.
12. Take of This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores.

Instructions to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes..
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside..
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball..
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut..
   
   
5. Coat each ball with sweet grated coconut. Serve..

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