Step-by-Step Guide to Prepare Favorite Crêpes salée for Healthy Food

Crêpes salée.

Crêpes salée

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, crêpes salée. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crêpes salée is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Crêpes salée is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crêpes salée using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crêpes salée:

  1. {Make ready of farine.
  2. {Prepare of œufs.
  3. {Make ready of lait entier.
  4. {Prepare of Garniture.
  5. {Take of tranches de jambon.
  6. {Prepare of crème fraîche épaisse.
  7. {Take of paquet d’emmental.
  8. {Take of Oignon caramélisé.
  9. {Get of Sel poivre.

Steps to make Crêpes salée:

  1. 👩🏻‍🍳Préparation de la pâte à crêpes Peser la farine dans un cul de poule, faire un puit ajouter les œufs. Ajouter un peu de lait, bien mélanger pour éviter les grumeaux et mettre le lait petit à petit tout en mélangeant. Votre pâte est prête, la laisser reposer 1h. Puis cuire les crêpes comme à votre habitude..
  2. 👩🏻‍🍳Pour la garniture Commencez par éplucher l’oignon le cuire avec une cuillère à soupe huile d’olive jusqu’à sa caramélisation. Une fois les crêpes cuite y placer au Centre une cuillère à soupe de crème fraîche sel poivre, les oignons caramélisé, le jambon, le fromage et refermer à votre convenance. Les remettre au four à 160 ° pendant 5 min.Vous pouvez servir ces crêpes accompagné d’une salade..

So that is going to wrap it up with this special food crêpes salée recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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