Step-by-Step Guide to Prepare Real Free-from Pineapple Upside-down cakes #baking -

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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve it.

Recipe Cuisine : British
Prepare Time: 10 mins
Cook Time: 105 mins
Yield: 3 servings
Nutrition Facts: Per serving 256 calories

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Make ready 4 oz of GF self-raising flour with a pinch of Xanthan gum and baking powder.
2. Make ready 4 oz of dairy free marg (Vitalite).
3. Prepare 4 oz of caster sugar.
4. Take 2 tsp of egg replacer whisked up to soft peaks with 4 tbsps water.
5. Prepare slices of Pineapple and the juice.

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin..
2. Place pieces of drained pineapple in the bottom of each tray / cake mould..
3. Cream the marg and sugar together until light and fluffy..
4. Gently fold in the whisked “eggs”.
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time..
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency..
7. Spoon the batter onto the pineapple pieces..
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted..
9. Cool in the tins and turn out. Store in an airtight container..

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