Steps to Make Homemade Rose Kulfi (Dessert) - Easy Recipe Food

Rose Kulfi (Dessert), this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Rose Kulfi (Dessert)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rose kulfi (dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rose Kulfi (Dessert) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rose Kulfi (Dessert) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rose kulfi (dessert) using 8 ingredients and 7 steps. Here is how you can achieve that.

Recipe Cuisine : Italian
Prepare Time: 11 mins
Cook Time: 57 mins
Yield: 2 servings
Nutrition Facts: Per serving 203 calories

The ingredients needed to make Rose Kulfi (Dessert):

  1. Make ready 1 ½ cups of milk.
  2. Take 3-4 tsp of sugar.
  3. Make ready 1 tsp of rose essence.
  4. Prepare 1 of no cardamom.
  5. Take 2 drops of pink food colour.
  6. Prepare 10 of nos badam.
  7. Make ready 5 of pista.
  8. Take 1 tbsp of chopped pista.

Steps to make Rose Kulfi (Dessert):

  1. To a mixer jar add sugar,badam,pista and cardamom.Grind it to a powder.Set aside.Now take your rose essence..
  2. Add 1 tsp in a  bowl,add pink food color to it.Mix well.Set aside..
  3. Boil milk then simmer for 5 mins..
  4. Now add badam sugar mixture to boiled milk.Heat it up and simmer for another 5 mins, stirring in between.When the milk is slightly thick and creamy, switch off..
  5. Add rose essence mix and keep aside to cool for 30 mins..
  6. Pour into your kulfi mould Keep it covered with aluminum foil and insert ice cream stick.Freeze for at least 6-8hrs.I freezed it overnight..
  7. Next day before serving showing the mould under running tap water for 2 seconds then carefully pull the kulfi out.Garnish with chopped pistachios and serve immediately..

So that's going to wrap this up for this exceptional food rose kulfi (dessert) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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