Steps to Prepare Authentic Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF - Easy Recipe Food

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To begin with this recipe, we have to prepare a few ingredients. You can have vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 18 mins
Cook Time: 116 mins
Yield: 2 servings
Nutrition Facts: Per serving 251 calories

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. Make ready 3 tbsp of cornflour / cornstarch.
2. Get 60 g of soft brown sugar.
3. Take 480 ml of full fat coconut milk.
4. Prepare 1 1/2 Tbsp of instant coffee powder.
5. Prepare 3 tbsp of Irish whisky.
6. Take of Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth.

Instructions to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now.
2. Put the rest of the milk and the sugar in a saucepan and bring to the boil.
3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened.
4. Take the pan off the heat and whisk in the coffee powder and whisky.
5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well.
6. Prepare the whipped topping and generously pipe or spoon onto each pudding.
7. Add a light sprinkle of cinnamon over each just before serving.

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